Lemon Snow Jello
Yield: 2 Servings
Categories: Salads, Jello, Fruits
1 lg Can crushed pineapple 2 lg Jar Junior baby food (I -prefer Hawaiian Delight) 8 oz Cream cheese 1 lg Lemon jello 1 c Sugar 1 lg Can Milnot Chopped nuts Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.