Lemon Supreme Chiffon

Yield:	12 Servings
Categories:	Fruits, Jello, Desserts

24		Graham crackers; crushed
1/4	c	Butter; melted
1/4	c	Sugar
		Juice of 2 lemons
6		Eggs; separated
2/3	c	Sugar
1	lg	Lemon Jello
2	c	Water; boiling
1	c	Whipping cream
3	tb	Sugar

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