Lemon Yogurt Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| *INGREDIENTS* | ||
| 2 | c | Flour, white, unbleached |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs, lightly beaten | |
| 1 1/4 | c | Yogurt |
| 1/4 | c | Butter, unsalted, melted and cooled |
| 1/4 | c | Sugar |
| 2 | tb | Honey |
| 1 | tb | Lemon zest, grated |
| *** LEMON SYRUP *** | ||
| 1/3 | c | Lemon juice, fresh |
| 1/3 | c | Sugar |
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