Lemonherb Lamb Roast

Yield:	6 Servings
Categories:	Meats, Lemons, Lamb

3	lb	Boneless center-cut leg of
		Lamb
1/2	ts	Finely shredded lemon peel
1	tb	Lemon juice
1/2	ts	Dried rosemary
1/4	ts	Dried crushed thyme
1/4	ts	Pepper
3	c	Plain yogurt
1	tb	Cornstarch
3/4	ts	Beef boullion granules

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