Lemony Chicken Pasta Toss
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta |
| 2 | tb | Cornstarch |
| 14 1/2 | oz | R-T-S Clear Chicken Broth |
| 2 | tb | Lemon Juice |
| 1 | tb | Dijon Mustard |
| 1/2 | ts | Garlic Powder |
| 1 | tb | Olive Or Vegetable Oil |
| 1 | lb | Skinless Boneless Chicken Breast; Cut Into Strips |
| 3 | tb | Fresh Parsley; Chopped Or |
| 1 | tb | Dried Parsley Flakes |
| 4 | c | Hot Cooked Thin Spaghetti; (8 Oz Dry) |
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