Lentil-Vegetable Stew
Yield: | 6 Servings |
Categories: | Vegetables, Soups |
1/4 | c | Wine Sherry |
1 | c | Onion chopped |
1 | c | Carrot shredded |
1/2 | c | Potato sweet diced |
1 | md | Pepper green |
2 | tb | Garlic clove minced |
2 | c | Lentils |
6 | c | Vegetable Broth (home made) |
1/4 | ts | Cumin seed, ground |
1 | ts | Curry powder |
1/4 | ts | Cinnamon |
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