Lentil and Garlic Soup

         Yield: 1 Servings
    Categories: Soups

      7 c  Chicken Broth
      2 c  Dry Lentils
      2    Tomatoes -- peeled &
           Quartered
      4    Cloves Garlic -- coarsely
           Chopped
      2    Onions -- quartered
      2 ts Ground Cumin
 
  In a large pot, bring broth to a boil.  Add lentils, tomatoes, garlic, and
  onions.  Partially cover pan and simmer 45 minutes or until lentils are
  tender.  Put soup in blender. Return to pot and season with cumin, salt,
  and pepper.
  
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