Lentil and Tomato Soup

Yield: 4 Servings
Categories: Soups, Appetizers, Vegetables
3tbVegetable oil
2lgOnions, chopped
1smGarlic clove, crushed
1tsRosemary
1 3/4cStock
8ozLentils, cooked
1lgCarrot, diced
1Celery stick, chopped
14ozCanned tomatoes, chopped
1pnArame seaweed
1tsMiso
1/2tsCumin
Salt, to taste
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