Lentil Chili

Yield:	6 Servings
Categories:	Vegan, Fat-Free

2	c	Lentils
5	c	Water
28	oz	Canned tomatoes
1		Bell pepper, chopped
2		Jalapenos, chopped
1	lg	Onion, chopped
4		Garlic cloves, minced
1	tb	Chili powder
2	ts	Cumin
1	ts	Oregano salt to taste more cayenne to taste