Lentil Loaf

         Yield: 1 Loaf
Categories: Main Dishes, Vegan

2 c Cooked AM Lentils -- (red or green) 1 c Cooked AM Medium Brown Rice 1 c AM Bulgur Wheat 1 c AM Garbanzo Flour -- (mixed with... 2/3 c Cold water) 1/2 c -to... 1 c Chopped nuts 1 ts Sea salt (optional) 1 ts Sage 1 tb AM Unrefined Vegetable Oil Drain the cooked lentils and grains. Mix all ingredients together. Spoon into a loaf pan. Bake at 350 F. for 30 to 45 minutes. Spoon gravy or catsup over top.