Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Dried lentils |
| 1 | c | Carrot; chopped |
| 1 | c | Celery; chopped |
| 1 | c | Onion; chopped |
| 3 | lg | Garlic cloves; crushed |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 1 1/2 | tb | Dried parsley |
| 2 | Bay leaves | |
| 3 1/2 | c | Chicken broth |
| 1 1/2 | c | Water |
| 14 1/2 | oz | Del Monte stewed tomatoes; Italian style |
| 2 | tb | Cider vinegar |
| Grated parmesan cheese; if desired |
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