Lentil Soup

Yield: 8 Servings
Categories: Soups, Italian, Beans
1lbLentils
1lgCarrot, cut bite size
1/4cOnion, chopped
3Fresh tomatoes, peeled, seeded and chopped
8cWater
1Stalk celery, cut bite size
1Bay leaf
2cCooked Ham, diced
Parmesan cheese
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