Lentil Soup with Spicy Yogurt Topping
Yield: | 8 Servings |
Categories: | Soups, Vegetables |
2 | tb | Olive oil |
2 | lg | Onions, coarsely chopped |
8 | Carrots, cut into 1/2-inch | |
Thick slices | ||
2 | cn | (13-3/4 oz. ea.) chicken |
Broth | ||
1 | pk | (1 lb.) dried lentils, |
Washed and picked over | ||
2 | ts | Ground cumin |
2 | ts | Salt |
1 | ts | Dried oregano |
1/4 | ts | Ground black pepper |
2 | Bay leaves | |
2 | sm | Jalapeno peppers, seeded and |
Chopped | ||
Spicy Yogurt Topping (recipe | ||
Follows) |
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