Lentils with Lamb and Tomatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pakistani |
| 4 | tb | Corn oil |
| 1 | Bay leaf | |
| 2 | Cloves | |
| 4 | Black peppercorn | |
| 1 | md | Onion, sliced |
| 450 | g | Lean lamb, boned and cubed |
| 1/4 | ts | Turmeric |
| 1 1/2 | ts | Chilli powder |
| 1 | ts | Crushed coriander seeds |
| 2 1/2 | Cm cinnamon stick | |
| 1 | ts | Garlic pulp |
| 1 1/2 | ts | Salt |
| 1 1/2 | l | 6.5 cups water |
| 50 | g | Round yellow lentils or |
| Yellow split peas | ||
| 2 | md | Tomatoes, quartered |
| 2 | Fresh green chillies | |
| 1 | tb | Chopped fresh corainder |
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