Lettuce Soup
| Yield: | 3 Servings |
| Categories: | Soups |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | cn | About (10 oz) chicken broth |
| 1 | cn | About (10 oz) water |
| 1/2 | sm | Head lettuce, cored and coarsely chopped |
| 1/4 | c | Thinly sliced celery |
| 1 | tb | Chopped watercress |
| Salt and pepper |
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