Liberty Hall Marinated Beef Tenderloin
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Meats |
| 1/2 | c | Ruby port |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme, crushed |
| 1/4 | ts | Hot pepper sauce |
| 1 | Bay leaf | |
| 1 1/2 | lb | Boneless beef tenderloin, cut in 1/2" slices |
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