Light Wheat Pizza Dough
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | Env active dry yeast | |
| 1 1/2 | c | Lukewarm water |
| 3 1/4 | c | Unbleached flour (approx.) |
| 1/2 | c | Whole wheat flour |
| 1/3 | c | Cornmeal, preferably stone ground |
| 1 1/2 | ts | Salt |
| 2 | tb | Olive oil |
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| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | Env active dry yeast | |
| 1 1/2 | c | Lukewarm water |
| 3 1/4 | c | Unbleached flour (approx.) |
| 1/2 | c | Whole wheat flour |
| 1/3 | c | Cornmeal, preferably stone ground |
| 1 1/2 | ts | Salt |
| 2 | tb | Olive oil |