Lime Jello Mold
Yield: 1 Servings
3 oz Lime jello 1 c Boiling water 1 pt Vanilla ice cream 3/4 c Chopped pecans 3/4 c Crushed pineapple Dissolve jello in hot water. Add vanilla ice cream, mash with potato masher until blended. Add pecans and drained pineapple. Mix together. Cover with clear wrap and refrigerate.