Linguine with Roasted Garlic and Clam Sauce

Yield:	1 Servings
Categories:	Pasta, Garlic

1		Dozen little neck clams; scrubbed clean
2	tb	Olive oil
4		Cloves garlic
1/4	ts	Red pepper flakes
3	tb	Chopped parsley
1	c	White wine
12	oz	Fresh linguine; cooked and drained