Linguini with Scallops and Pesto

Yield:	2 Servings
Categories:	Quick, Italian, Pasta, Scallops

2	ts	Olive oil
3	oz	Linguine
1	ts	Safflower oil
4	oz	Scallops
1	ts	Pepper
1	tb	Flour
2		Cloves garlic; minced
4	ts	White wine
1/4	ts	Dried oregano
4	ts	Pesto sauce
4	ts	Water

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