Lipton Recipe Secrets Golden Lemon Chicken

         Yield: 4 Servings
Categories: Poultry, Chicken, Main Dishes

4 Boneless skinless chicken -breast halves (about 1 lb) 1 Egg, beaten All-purpose flour 3 tb Butter or margarine 1 pk Lipton Recipe Secrets Golden -Herb with Lemon Soup Mix 1 c Water 4 Lemon slices (opt) Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil. Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.