Liula-Kebab

Yield: 8 Servings
Categories: Ethnic, BBQ, Meat, Uzbek, Lamb
4lbLean ground lamb
12tbMint leaves (fresh) or-
6tbDried mint leaves
4tsSalt
1/2cOnion chopped fine
12Scallions, chopped
1tbBlack pepper ground
2Garlic cloves minced
1/2tbGinger ground
1tbRed pepper flakes
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