Liver in Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| Salt | ||
| 4 | Slices liver 1/2 - 3/4"thick | |
| 1 | c | Shallots, chopped |
| 1 | tb | Creole or poupon mustard |
| Ground red cayenne pepper | ||
| Oleo (margarine) | ||
| 1 | c | Dry white wine |
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| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| Salt | ||
| 4 | Slices liver 1/2 - 3/4"thick | |
| 1 | c | Shallots, chopped |
| 1 | tb | Creole or poupon mustard |
| Ground red cayenne pepper | ||
| Oleo (margarine) | ||
| 1 | c | Dry white wine |