Lo-Cal Lemon Sherbet

         Yield: 16 1/2 c serv
Categories: Diabetic, Kids, Snacks, Desserts

6 oz Unsweetened lemonade con- Centrate 3 tb Granulated fructose 1/4 ts Salt 2 tb Lemon rind 3 c Evaporated skim milk well Chilled Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master