Lobster Butter - Master Chefs
| Yield: | 6 Servings |
| Categories: | Obar, Basics, Spreads |
| 2 1/2 | lb | Lobster |
| 2 | tb | Butter, clarified |
| 1 | sm | Onion, coarsely chopped |
| 1 | Carrot, peeled and coarsely | |
| DIVIDER | -- chopped | |
| 1 | Celery stalk, trimmed and | |
| DIVIDER | -- coarsely chopped | |
| 1 | Garlic clove, peeled, | |
| DIVIDER | -- crushed | |
| 1/4 | ts | Thyme, dried |
| 1/4 | ts | Tarragon, dried |
| 1 | Bay leaf | |
| 2 | tb | Cognac |
| 3 | lb | Butter, unsalted |
| 1/3 | c | Tomato paste |
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