Locus Fish with Jerusalem Artichokes
| Yield: | 4 Servings |
| Categories: | Fish, Vegetables |
| 4 | Locus fish fillets Or white firm-flesh fish | |
| 1 | lb | Jerusalem artichokes |
| 2 | tb | Olive oil |
| 1/4 | c | White wine |
| 1 | ts | Fresh rosemary, chopped |
| Juice from 1 lemon | ||
| 1 1/2 | c | Heavy cream |
| Salt and pepper |
Advertisement