Lou Pastis En Pott (Potted Meat)

Yield: 8 Servings
Categories: Beef, Pork, French
1/2lbLard
2lbLean beef
2lbLean pork
3Bay leaves
A few sprigs of thyme and rosemary
1tsJuniper berries
Salt and pepper
1/2Bottle red wine (the near-black wine of Cabors or a
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