Loukanika

Yield: 20 Servings
Categories: Greek, Meats
1lbLean pork shoulder, ground
1/2lbFresh pork rind
DIVIDER-- boiled for 2 hours,
DIVIDER-- drained, and ground
1/2lbPork fatback, ground
1tsSalt
1Navel orange
DIVIDER-- grated rind only
1tsCrushed dried marjoram OR- thyme
1Bay leaf; ground in a mortar
1/3cDry red wine
1tsGround allspice or coriander OR- both
Freshly ground black pepper
2Garlic cloves; crushed
Sausage casing
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