Low-Calorie Dip for Artichokes

         Yield: 12 Servings
Categories: Dips

1/2 c Finely chopped cucumber 2 c Low-fat plain yogurt 1 ts Dill weed 1/2 ts Salt 1/2 ts Garlic powder 1/4 ts Paprika Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill. Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon. Yield: 3 cups. LOW-CALORIE