Low-Fat `creamed' Greens and Onions
Yield: | 6 Servings |
Categories: | Vegetables |
2 | lb | Small white onions |
1 1/2 | lb | Kale or other greens; coarsely chopped |
1 | ts | Margarine or butter |
2 | To 3 tb flour | |
1 | c | Skim milk |
1 | ts | Rosemary; crumbled |
1 | ts | Worchestershire |
ds | Pepper |
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