Low-Fat Cream of Carrot Soup
Yield: | 1 Servings |
Categories: | Soups, Vegetables |
5 | Cooked carrots | |
2 | Cooked peeled potatoes | |
1 | Cooked onion | |
1 | Can chicken broth (10 oz.) | |
1 | Can water (10 oz.) | |
1 | tb | Curry powder |
1 | ts | Minced fresh ginger root |
Salt and pepper to taste |
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