Low-Fat Eggnog

         Yield: 12 Servings
Categories: Beverages, Christmas

4 c Milk, skim 12 oz Milk, evaporated skim 4 Eggs 1/2 c Sugar 1 ts Vanilla Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.