Low-Fat Pumpkin Pie

Yield:	8 Servings
Categories:	Bisquick, Desserts

16	oz	Canned pumpkin
13	oz	Evaporated milk
1		Egg
2		Egg whites
1/2	c	Bisquick? baking mix
2	tb	Sugar
8	pk	Equal? sweetener; 16 teaspoons
2	ts	Pumpkin pie spice
2	ts	Vanilla

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