Low-Fat Rocky Road Brownies

         Yield: 8 Servings
Categories: Low-Fat, Chocolate, Brownies

4 Egg whites -- whipped 1/2 c Sugar 1 tb Vanilla 1/2 c Cocoa or carob powder -- Sifted 1/2 ts Baking powder 1/4 ts Salt 1/2 c Flour 1 c Marshmallow creme Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes. Recipe By : Angella Anderson unicorn@ux1. cso. uiuc. edu