Lowfat Chicken Stock

Yield:	1 Servings
Categories:	Carrots, Chicken

12 1/3	c	Canned chicken broth; 2-49 1/2 oz. cans
1	lg	Onion; chopped
1		Carrot; chopped
3		To 3 1/2 lbs chicken legs and thighs, skinned; fat removed
12 3/4	c	Water; 2 cans
1		Stalk celery, with leaves
2		Bay leaves
1	ts	Dried thyme