Lt. Dan's Lemon Shrimp

         Yield: 4 Servings
Categories: Shrimp, Seafood

20 Unpeeled large fresh shrimp 1/4 c Butter or margarine 3/4 c Fresh crabmeat, drained and - flaked 1/4 c Dry white Vermouth 2 tb Minced fresh parsley 1 1/2 tb Lemon juice 2 Garlic cloves, minced Peel and devein shrimp, leaving tails intact; set aside. Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes. Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if desired.