Lt. Dan's Lemon Shrimp

Yield:	4 Servings
Categories:	Shrimp, Seafood

20		Unpeeled large fresh shrimp
1/4	c	Butter or margarine
3/4	c	Fresh crabmeat, drained and flaked
1/4	c	Dry white Vermouth
2	tb	Minced fresh parsley
1 1/2	tb	Lemon juice
2		Garlic cloves, minced