Luby's Cranberry Salad

         Yield: 4 Servings
Categories: Salad

1 1/2 c Water 1 1/2 c Granulated sugar 12 oz Fresh cranberries 1 1/2 c Navel oranges, peeled and Cut into cubes 1/2 c Red apples, cored and cut Into cubes 1/2 c Bananas, peeled and cut into Slices 2 tb Pecans, shelled and chopped In a medium saucepan, combine the water, sugar, and cranberries. Cook over medium heat until the cranberries just begin to open, stirring occasionally. Transfer the cranberries to a large bowl. Cover the bowl and refrigerate for at least 2 hours. Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for at least 1 hour. Makes 8 servings. Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95)