Lunchbox: Turkey with Creole Mayonnaise and S
Yield: 4 Servings
Categories: Poultry, Lunch, Sandwiches
1/4 c Light mayonnaise 2 tb Green onion, minced 2 ts Dijon mustard 1/2 ts Vinegar, or lemon juice Black pepper Cayenne pepper 4 Crusty rolls, split 8 sl Roast turkey, thin 2 lg Dill pickles, thinly sliced In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls. Some crunchy raw vegetables and a piece of fruit would complete this lunch. Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g carbohydrate Good source iron.