Lunchbox: Turkey with Creole Mayonnaise and S
| Yield: | 4 Servings |
| Categories: | Poultry, Lunch, Sandwiches |
| 1/4 | c | Light mayonnaise |
| 2 | tb | Green onion, minced |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Vinegar, or lemon juice |
| Black pepper | ||
| Cayenne pepper | ||
| 4 | Crusty rolls, split | |
| 8 | sl | Roast turkey, thin |
| 2 | lg | Dill pickles, thinly sliced |
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