Lyonnaise Oyster Stew

Yield:	6 Servings
Categories:	Soups, Seafood

1 1/2	lb	Leeks
1 1/2	lb	Potatoes
2	tb	Butter
6	c	Water
8	oz	Cheese, shredded
1/4	c	Oil
1	tb	Butter
3	c	Bread cubes
1	c	Cream, heavy
1/8	ts	Nutmeg, ground
1	pt	Oysters, with liquor
1/4	c	Parsley, chopped

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