Macaroni and Cheese W/ Vegetables
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes, Eggs, Vegetables |
| 8 | oz | Pasta (bow-ties or ribbed) |
| 1 | tb | Unbleached Flour |
| 3/4 | c | Milk |
| 1/2 | c | Grated Parmesan cheese(2 oz) |
| 1 | ts | Basil |
| 1/4 | ts | Black Pepper |
| Med sweet red pepper,chopped | ||
| 2 | x | Scallions, sliced |
| 3 | tb | Margarine, divided |
| 1/2 | c | Vegetable stock |
| 1/2 | c | Grated Cheddar cheese (2 oz) |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Paprika |
| 2 | c | Broccoli florets |
| 1 | c | Sliced Mushrooms (3 oz) |
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