Mackerel Salad

Yield:	4 Servings
Categories:	Fish, Salads

12	oz	Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.
10	oz	Small New Potatoes, Scrubbed quartered, cooked and cooled
2		Celery Stalks, trimmed and thinly sliced
1/4	pt	Reduced-Calorie Thousand Island Dressing
		Chopped Fresh Chives to Garnish