Madras Chicken Curry
| Yield: | 4 Servings |
| Categories: | Chicken, Curry |
| 2 | lb | Chicken, cut up |
| White flour | ||
| 1 | md | Onion, chopped |
| 5 | cl | Garlic, minced |
| 3 | tb | Curry paste (see below) |
| Salt to taste | ||
| 1/2 | tb | Chili powder |
| 1/2 | c | Yogurt |
| 2 | lg | Tomatoes, chopped |
| Madras Curry Paste | ||
| Makes 1 1/2 cups | ||
| 1/2 | c | Ground coriander |
| 1/4 | c | Ground cumin |
| 1 | ts | Black pepper |
| 1 | ts | Tumeric |
| 1 | ts | Dry mustard |
| 1/2 | tb | Chili powder |
| 1 | ts | Cayenne |
| 2 | ts | Crushed garlic |
| 2 | ts | Ginger, minced |
| 1/2 | c | Oil |
| Cider vinegar | ||
| Salt to taste |
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