Mafrooda Burd

Yield:	10 Servings
Categories:	Sourdough, Breads

		-Diana Lewis-VGWN37A
2	c	Starter
1 1/2	ts	Salt
1	ts	Sugar
2	tb	Oil
1/2	c	Water
1	c	Flour;white
3	c	Flour;whole wheat

Advertisement