Maharajah's Ginger Ice Cream

Yield:	1 Batch
Categories:	Ice cream, Desserts

2	c	Whipping cream
1	c	Half and half
1/2	c	Sugar
5	lg	Egg yolks
1/3	c	Minced drained stem ginger
DIVIDER		-- in syrup
2	tb	Syrup from stem ginger
2	tb	Vanilla extract
		Mint sprigs

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