Maine Sardine Canap?s

         Yield: 1 Servings
Categories: Appetizers

3 cn Maine sardines; (3 3/4 or 4 -oz. each) 1/2 c Butter or margarine; -softened 2 tb Prepared mustard 10 sl Sandwich bread Pimiento strips Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canape's