Makovyi Knysh (Poppy Seed Roll)

Yield: 1 Servings
Categories: Christmas, Russian, Breads
ROLL DOUGH
1pkActive Dry Yeast
1/2c;Lukewarm Water, 115-120 Degrees F.
1/2cMilk; Lukewarm
2 3/4cUnbleached All-Purpose Flour
4ozButter; 1 Stick
2tbSugar
1lgEgg; Beaten With A Little Water For A Glaze
POPPY SEED FILLING
1cPoppy Seeds
Milk To Cover The Seeds
1tbSugar
2tbHoney
1tsButter
Zest Of One Orange; (Orange Color On Peel)
Zest Of One Lemon; (Yellow Color On Peel)
2lgEgg Whites
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