Malai Murgh

Yield: 6 Servings
Categories: Poultry, Indian
4c;Water, warm
1 1/2lbOnion
Butter; for frying
2ozAlmonds, blanched
2ozRaisins
1Chicken
5cMilk
1ozSugar
Salt; to taste
1tsChilli powder
5Egg yolk
1/4ptCream
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