Maltese Sauce (Malteser Sosse)
| Yield: | 4 Servings |
| Categories: | Sauces, Vegetables, Fish, Meats, German |
| 1/2 | Blood orange or reg. ogange | |
| 1 | Green onion, finely chopped | |
| 1 | tb | Dry white wine |
| 1 | tb | White wine vinegar |
| 3 | tb | Chicken stock |
| 2 | Egg yolks, slightly beaten | |
| 1/2 | c | Butter, cut in small pieces |
| 1 | ts | Lemon juice |
| Salt | ||
| White pepper | ||
| 5 | tb | Fresh whipped cream * |
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