Manestra (Meat with Orzo)

Yield: 4 Servings
Categories: Greek, Pasta, Meats
Karen Mintzias
1tbOil
1lbBeef or lamb stew meat
2Onions; chopped
1cTomato sauce; -=OR=-
1tb-Tomato paste instead
1tsSalt
1/8tsPepper
1/8tsCinnamon
1tsSpearmint flakes
4cBoiling water
1cManestra (orzo)
1cGrated cheese (Mizithra!)
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