Mango Chutney

Yield: 3 Servings
Categories: Canning, Gifts, Fruits
2 1/4cCider vinegar
3 1/2cSugar
2tbChopped gingerroot
2smDried red chiles; optional and chopped
1Garlic clove; minced
1 1/4tsSalt
4cCoarsely chopped mangoes; (peeled, half-ripe,
3cRaisins
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